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Management Practice in Dietetics (Paperback, 5th Revised edition)
Loot Price: R4,904
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Management Practice in Dietetics (Paperback, 5th Revised edition)
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Management Practice in Dietetics provides readers with clear,
relevant examples of critical management principles and the ways in
which they can be applied within foodservice, clinical nutrition,
and community nutrition management. The book demonstrates how
leadership in dietetics and nutrition fits into the management
structure of organizations. Students become familiar with
management tools such as decision-making, communication, and
marketing. The book addresses specific competencies that are
required for accreditation of academic and supervised practice
programs in dietetics, and are included in the credentialing
examinations for registered dietitian nutritionists (RDN) and
nutrition and dietetics technicians, registered (NDTR). Specific
topics include developing and motivating employees, employee
discipline, material management, workflow and production,
budgeting, information management, and sustainability. The fifth
edition covers new topics, including how to best support
individuals transitioning from staff to management or leadership,
active listening, protecting one's image on social media, cultural
competency, how to successfully advertise jobs, how to set rate of
pay, scientific management, creating a culture of process
improvement, biodiversity, and more. Written in an accessible
style, Management Practice in Dietetics is designed for accredited
dietetics education programs.
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