Innovations in Food Processing Technology (Hardcover)

The contents of the book are divided into various chapters from Advances in Food Engineering, Developments in Food Quality and Safety, Emerging Food Processing Technologies, Innovations in Food Product Development and Developments in Food Property Analysis. The book includes topics like modelling approaches of various food processes namely drying, dehydration and absorption, quality characteristics, quality measurement and safety of food product. The book also contains topics related to emerging processing technologies for food namely ohmic heating, cold plasma, high pressure, ultrasound assisted processing etc., and development of new ingredient and food product. Some topics of the book deal with various types of properties of food such as antioxidant, physicochemical and rheological properties of food.

General

Imprint:	New India Publishing Agency
Country of origin:	India
Release date:	September 2018
Authors:	Nandan Sit • S Laxmikant Badwaik
Dimensions:	235 x 159 x 26mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	252
ISBN-13:	978-93-86-54651-7
Categories:	Books > Earth & environment > The environment > Management of land & natural resources Books > Health, Home & Family > Family & health > General Books > Business & Economics > Industry & industrial studies > Primary industries > General Promotions
LSN:	93-86-54651-5
Barcode:	9789386546517

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