0
Your cart

Your cart is empty

Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)

Buy Now

An Introduction to Food Grade Nanoemulsions (Hardcover, 1st ed. 2018) Loot Price: R2,905
Discovery Miles 29 050
An Introduction to Food Grade Nanoemulsions (Hardcover, 1st ed. 2018): Nandita Dasgupta, Shivendu Ranjan

An Introduction to Food Grade Nanoemulsions (Hardcover, 1st ed. 2018)

Nandita Dasgupta, Shivendu Ranjan

Series: Environmental Chemistry for a Sustainable World, 13

 (sign in to rate)
Loot Price R2,905 Discovery Miles 29 050 | Repayment Terms: R272 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions. Further, the book includes a critical review of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin encapsulated nano-systems. In closing, it discuss the challenges and opportunities of characterizing nano-emulsified systems, the market risks and opportunities of nano-emulsified foods, and packaging techniques and safety issues - including risk identification and risk management - for nano-foods. The book offers a unique guide for scientists and researchers working in this field. It will also help researchers, policymakers, industry personnel, journalists and the general public to understand food nanotechnology in great detail.

General

Imprint: Springer Verlag, Singapore
Country of origin: Singapore
Series: Environmental Chemistry for a Sustainable World, 13
Release date: 2018
First published: 2018
Authors: Nandita Dasgupta • Shivendu Ranjan
Dimensions: 235 x 155mm (L x W)
Format: Hardcover
Pages: 182
Edition: 1st ed. 2018
ISBN-13: 978-981-10-6985-7
Categories: Books > Science & Mathematics > Biology, life sciences > Molecular biology
Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
LSN: 981-10-6985-9
Barcode: 9789811069857

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners