For Natalie Paull, baking is a gift. It's also a powerful elixir of
pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie
indulges in baking's sweetest moments with more than seventy
recipes inspiring bakers of all kinds to mix and match to make
recipes their own - whether it's a lemon curd cream crepe cake or
pecan maple cinnamon scrolls. Sparkling with Natalie's distinct
voice, and packaged with full-colour photography, illustrations and
rock-solid tips for a perfect bake, Beatrix Bakes also includes
'Adaptrix' suggestions (offering ways readers might do things
differently, including short cuts) and is peppered with
infographics to help them follow their baking heart. Try The
Cheesecake (That You Will Love The Most) with a crumb base, or a
bought biscuit base, or no base, or a sponge base, or even a failed
cookie base! And from there, pick a topping from sour cream, to
crumb, to fruity bits. The recipes are divided across eight
chapters: Doughs, Pastries & Crusts; Tarts, Pies, a Crostata
& a Galette; The Cake List; One in the Hand; Yeasted Bakes;
Fruit-full; Creams, Custards, Fillings, Glazes and Buttercreams;
and Finishing Touches. While Natalie's creations are inspired by
classics the world over, they are irreverent too, and in Beatrix
Bakes she delights in showing readers that - once they get the
foundations right - the truest magic will come from a willingness
to play (with the insurance of her many clever ideas and back-up
plans in their apron pocket!). Beatrix Bakes will guide anyone who
loves the adventure of baking to perfect their skills and break the
baking mould.
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