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Examining Access to Nutrition Care in Outpatient Cancer Centers - Proceedings of a Workshop (Paperback)
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Examining Access to Nutrition Care in Outpatient Cancer Centers - Proceedings of a Workshop (Paperback)
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An estimated 90 percent of oncology patients in the United States
receive treatment in outpatient cancer centers and clinics. This
change from the older model of inpatient care has important
implications for overall quality of care for oncology patients and
nutritional care in particular. Amidst growing concern about access
to oncology nutrition services, combined with growing recognition
of the importance of providing nutritional care to optimize
oncology treatment outcomes and maximize quality of life among both
patients and survivors of cancer, the National Academies of
Sciences, Engineering, and Medicine convened a public workshop in
March 2016 to explore evolving interactions between nutritional
care, cancer, and health outcomes. Participants explored how health
outcomes and survival of cancer patients in outpatient cancer
centers are affected by current standards for nutritional services,
nutritional interventions, and benefits associated with oncology
patient access to medical nutrition therapy. They also studied the
cost of outpatient nutritional care and assessed cost?benefit
relationships between oncology nutrition services and health
outcomes and survival. This publication summarizes the
presentations and discussions from the workshop. Table of Contents
Front Matter 1 Introduction 2 Current Knowledge and Status of
Nutrition Practices in Oncology Outpatient Care 3 Models of Care:
National and International Perspectives 4 Benefits and Costs of
Care 5 Dissemination and Implementation: Reaching the Ideal 6
Evidence on Nutrition Care in Outpatient Oncology: Closing
Discussion References Appendix A: Workshop Agenda Appendix B:
Biographical Sketches of Speakers and Moderators Appendix C:
Additional References Used by the Planning Committee to Develop the
Workshop
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