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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate
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Bluffer's Guide To Chocolate (Paperback)
Loot Price: R127
Discovery Miles 1 270
You Save: R33 (21%)
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Bluffer's Guide To Chocolate (Paperback)
 (1 rating, sign in to rate)
List price R160
Loot Price R127
Discovery Miles 1 270
You Save R33 (21%)
Expected to ship within 7 - 12 working days
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Instantly acquire all the knowledge you need to pass as an expert
in the world of chocolate. Never again confuse your Olmecs with
your Aztecs, your xocoatl with your cacao, or your conching with
your blooming. More importantly, know the names of chocolate makers
and chocolatiers to drop into conversation to underline your
choc-credentials. Bask in the admiration of your fellow chocolate
aficionados as you pronounce confidently on the provenance of the
bean in your bar, why you prefer a criollo to a forastero or a
trinitario, and why the world's finest chocolate is an authentic
Aztec-influenced, `cold-worked' mix from Modica. Most of all, hold
your own against the most sneering of chocolate experts by quoting
the definitive words of Leonardo Sciascia. Who? Exactly. Written by
experts and offering readers the opportunity to pass off
appropriated knowledge as their own, the Bluffer's Guides provide
hard fact masquerading as frivolous observation in one witty, easy
read.
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