An immediate new classic from Nigel Slater. Over 250 recipes,
moments and ideas for good eating, with extra-special seasonal
sections for quick, weeknight eats. The third instalment of Nigel
Slater's classic Kitchen Diaries series, A Year of Good Eating
explores the balance and pleasure in eating well throughout the
year. The leisurely recipes and kitchen stories of the Diaries are
ingeniously interspersed with seasonal sections of quick, weeknight
suppers in the style of Nigel's most recent bestseller Eat. A
salmon pie with herb butter sauce or an asparagus and blue cheese
tart for when you have time to cook; roasted summer vegetables with
sausages or quick baked eggs and greens for when you need to get
dinner on the table fast. With Nigel's characteristically simple
recipes and inspiring writing, this new book will make good eating
a joy, every day of the year.
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