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Real Cooking (Paperback, Ed)
Loot Price: R513
Discovery Miles 5 130
You Save: R91
(15%)
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Real Cooking (Paperback, Ed)
(2 ratings, sign in to rate)
List price R604
Loot Price R513
Discovery Miles 5 130
You Save R91 (15%)
Expected to ship within 9 - 15 working days
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Nigel Slater fans will love this bestselling classic recipe book,
packed full of simple but tasty dishes. 'This is real cooking. The
roast potato that sticks to the roasting tin; the crouton from the
salad that has soaked up the mustardy dressing ... these are the
things that make something worth eating. And worth cooking' Nigel
Slater Nigel Slater's sumptuous recipes are not about making fancy
stocks and sauces or perfecting spun-sugar baskets. They are about
using the best quality ingredients to make food that is a joy to
eat. Freshness, simplicity and flavour: these are what count for
Nigel Slater in the easy-to-follow and deliciously satisfying meals
contained in Real Cooking. Nigel Slater is the Observer's food
writer, writing a month column for Observer Food Monthly. Real Fast
Food was shortlisted for the Andre Simon Award while The 30-Minute
Cook was nominated for both the Glenfiddich and Julia Child Awards.
In 1995 he won the Glenfiddich Trophy and he has twice won the
Cookery Writer of the Year Award as well as being named Media
Personality of the Year in the 1996 Good Food Awards. His other
bestselling books include Real Fast Puddings, Real Food, Appetite
and The Kitchen Diaries.
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