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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Hydrocolloid Applications - Gum technology in the food and other industries (Paperback, Softcover reprint of the original 1st ed. 1997) Loot Price: R4,252
Discovery Miles 42 520
Hydrocolloid Applications - Gum technology in the food and other industries (Paperback, Softcover reprint of the original 1st...

Hydrocolloid Applications - Gum technology in the food and other industries (Paperback, Softcover reprint of the original 1st ed. 1997)

Nussinovitch

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Loot Price R4,252 Discovery Miles 42 520 | Repayment Terms: R398 pm x 12*

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This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Release date: March 2013
First published: 1997
Authors: Nussinovitch
Dimensions: 235 x 155 x 19mm (L x W x T)
Format: Paperback
Pages: 354
Edition: Softcover reprint of the original 1st ed. 1997
ISBN-13: 978-1-4613-7933-1
Categories: Books > Science & Mathematics > Chemistry > Organic chemistry > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4613-7933-4
Barcode: 9781461379331

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