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Advances in Processing Technologies for Bio-based Nanosystems in Food (Hardcover)
Loot Price: R5,350
Discovery Miles 53 500
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Advances in Processing Technologies for Bio-based Nanosystems in Food (Hardcover)
Series: Contemporary Food Engineering
Expected to ship within 12 - 17 working days
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Nanotechnology can be used to address challenges faced by the food
and bioprocessing industries for developing and implementing
improved or novel systems that can produce safer, nutritious,
healthier, sustainable, and environmental-friendly food products.
This book overviews the most recent advances made on the field of
nanoscience and nanotechnology that significantly influenced the
food industry. Advances in Processing Technologies for Bio-Based
Nanosystems in Food provides a multidisciplinary review of the
complex mechanisms involved in the research, development,
production and legislation of food containing nanostructures
systems. Features: Presents the most recent advances made in the
field of nanoscience and nanotechnology as applied to the food
industry Discusses innovative approaches and processing
technologies Shows how nanotechnology can be used to produce safer,
nutritious, healthier, sustainable and environmental-friendly food
products Covers the complex mechanisms involved in the research,
development, production and legislation of food containing
nanostructures Selected examples of nanotechnology applications in
food industry are shown, focusing on advanced aspects of food
packaging, processing and preservation; followed by one
contribution that presents the potential commercialization and the
main challenges for scale-up. Comprised of 15 chapters, this book
provides much-needed and up-to-date information on the use of
emergent technologies in bio-based nanosystems for foods, and
serves as an ideal reference for scientists, regulators,
industrialists, and consumers that conduct research and development
in the food processing industry.
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