The oak tree was a boon companion as humans expanded their
presence across much of the globe. While oak woodlands ("Quercus
"spp.) come today in stunningly diverse forms, the stately dehesas
of Spain and the dramatic oak-dominated ranchlands of California
are working landscapes where cultivation and manipulation for a
couple of millennia have shaped Mediterranean-type ecosystems into
a profoundly modified yet productive environment that is
sought-after by every manner ofspecies.
The grazing of wildlife and livestock in oak woodlands yields a
remarkable plant and animal biodiversity, creating a mosaic of
habitats and visually pleasing savannas. Added products unique to
Spain such as Iberian pigs and cork, and in California multiple
landowner benefits, include valued ecosystem services that allow
owners, visitors, and conservation supporters to experience the
benefits of woodland life. With its 15 chapters a decade in the
making, this handsomely illustrated book covers key topics in oak
woodland policy, ecology, and management in Spain and California,
presenting new research results and reviewing an existing expert
literature."
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