Cakes - River Cottage Handbook No.8 (Hardcover)

Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious.
Pam Corbin offers the voice of experience, setting out basic techniques and recipes that will guarantee success. This is traditional baking at its very best, with over 75 adaptable recipes including Macaroons, Meringues, Fairy Cakes (and their counterpart - Gnome Cakes), the classic Victoria Sandwich, Yorkshire Rhubarb Gingerbread, Walnut Cake, Blueberry Yoghurt Cake, Orange Cake with Earl Grey Icing, and the glorious Battenberg Cake with its distinctive pink and yellow checks. As a finishing touch, there is a section devoted to sweet embellishments like feather icing, crystallised violets and chocolate leaves.
Say goodbye to sinking sponges and brittle brownies with this comprehensive guide to the heavenly world of cake making, introduced by Hugh Fearnley-Whittinstall.

General

Imprint:	Bloomsbury Publishing Plc
Country of origin:	United Kingdom
Series:	River Cottage Handbook
Release date:	March 2011
First published:	November 2011
Authors:	Pam Corbin
Dimensions:	198 x 129 x 26mm (L x W x T)
Format:	Hardcover
Pages:	256
ISBN-13:	978-1-4088-0859-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
LSN:	1-4088-0859-5
Barcode:	9781408808597

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