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Crop Improvement - Biotechnological Advances (Hardcover)
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Crop Improvement - Biotechnological Advances (Hardcover)
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Crop Improvement: Biotechnological Advances - Biomedical Science
The field of biotechnology is advancing at a fast pace. The
availability of low-cost DNA/genome sequencing technologies has led
to the discovery and functional characterization of myriad of genes
imparting stress tolerance and quality traits. The 'omics' group of
technologies including genomics, proteomics, transcriptomics and
metabolomics has revolutionized the agricultural biotechnology
sector. The Nobel Prize-winning technology, such as the genome
editing technique, is being employed to edit various gene functions
in plants aiding in crop improvement. This technology may be
adopted very quickly by consumers compared with the transgenic
technique because the genome-edited plants have no adverse effects
on the genome of the plant itself and on the environment and
related species/non-target organisms. In this book, authors have
attempted to compile the latest techniques of agricultural
biotechnology and their applications in crop improvement. Certain
chapters have been dedicated to describe the use of nanotechnology,
a fast emerging new technique in the agriculture sector. Features
Development, potential and safety issues in biotechnology Advances
in genomics, proteomics and transcriptomics in agriculture Protein
bioinformatics and its applications Genetically modified (GM)
technology and its implications Genome editing in crop improvement
Marker-assisted selection (MAS) in crop improvement Mutation
breeding Cryobiotechnology Nanotechnology and biosensors This book
includes real-world examples and applications making it accessible
to a broader interdisciplinary readership. We hope that it will
serve as a reference book for researchers engaged in molecular
biology and biotechnology and will act as a ready reckoner for
postgraduate (PG) students in the biotechnology discipline.
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