Innovation in Food Ecosystems - Entrepreneurship for a Sustainable Future (Hardcover, 1st ed. 2020)

This book addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and presents high-quality research illustrating the central role that food consumption and production play in achieving sustainability goals. Entrepreneurship and innovation have become particularly relevant aspects in the European Union (EU), especially since the Sustainable Development Goals (SDGs) were announced in 2015. In many cases, innovations tend to arise from small and medium-sized enterprises, and from completely new entrepreneurial endeavors. This book represents essential reading for researchers and young academics seeking to reduce disparities and inequalities in food production and consumptions patterns. By encouraging sustainable entrepreneurship and innovation, it will also help young scholars find support for their startup ideas.

General

Imprint:	Springer Nature Switzerland AG
Country of origin:	Switzerland
Series:	Contributions to Management Science
Release date:	December 2019
First published:	2020
Authors:	Paola De Bernardi • Danny Azucar
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	280
Edition:	1st ed. 2020
ISBN-13:	978-3-03-033501-4
Categories:	Books > Business & Economics > Business & management > Business negotiation Books > Business & Economics > Business & management > Ownership & organization of enterprises > Entrepreneurship Books > Business & Economics > Business & management > Management of specific areas > Research & development management Books > Earth & environment > The environment > Applied ecology > General
LSN:	3-03-033501-1
Barcode:	9783030335014

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