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Chemistry and Hygiene of Food Additives (Paperback, 1st ed. 2017) Loot Price: R1,698
Discovery Miles 16 980
Chemistry and Hygiene of Food Additives (Paperback, 1st ed. 2017): Pasqualina Lagana, Emanuela Avventuroso, Giovanni Romano,...

Chemistry and Hygiene of Food Additives (Paperback, 1st ed. 2017)

Pasqualina Lagana, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffre, Paolo Patane, Salvatore Parisi, Umberto Moscato, Santi Delia

Series: SpringerBriefs in Molecular Science

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Loot Price R1,698 Discovery Miles 16 980 | Repayment Terms: R159 pm x 12*

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This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation - including implications this has on food hygiene, and case-study examples taken from the dairy industry. More specifically, chapter one provides a list of the technological purposes of food additives defined for European use; chapter two explains the 'General Standards for Food Additives' (Codex Alimentarius Commission) which is a harmonised, workable and indisputable international standard; chapter three describes the use of selected food additives in the dairy sector, particularly with relation to the production of yoghurt products; and chapter four addresses the impact of additives on human health. This brief is of interest to researchers working in the area of food production and international regulation, both in academia and industry.

General

Imprint: Springer International Publishing AG
Country of origin: Switzerland
Series: SpringerBriefs in Molecular Science
Release date: May 2017
First published: 2017
Authors: Pasqualina Lagana • Emanuela Avventuroso • Giovanni Romano • Maria Eufemia Gioffre • Paolo Patane • Salvatore Parisi • Umberto Moscato • Santi Delia
Dimensions: 235 x 155 x 7mm (L x W x T)
Format: Paperback
Pages: 46
Edition: 1st ed. 2017
ISBN-13: 978-3-319-57041-9
Categories: Books > Law > International law > General
Books > Professional & Technical > Agriculture & farming > Agricultural science
Books > Medicine > General issues > Public health & preventive medicine > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 3-319-57041-2
Barcode: 9783319570419

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