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Chemistry and Hygiene of Food Additives (Paperback, 1st ed. 2017)
Loot Price: R1,777
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Chemistry and Hygiene of Food Additives (Paperback, 1st ed. 2017)
Series: SpringerBriefs in Molecular Science
Expected to ship within 10 - 15 working days
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This brief addresses important aspects of food additives. Through
four chapters, the authors describe the chemistry of food
additives, the regulatory classification of additives on a
large-scale, the risks involved in using chemicals for food
preparation - including implications this has on food hygiene, and
case-study examples taken from the dairy industry. More
specifically, chapter one provides a list of the technological
purposes of food additives defined for European use; chapter two
explains the 'General Standards for Food Additives' (Codex
Alimentarius Commission) which is a harmonised, workable and
indisputable international standard; chapter three describes the
use of selected food additives in the dairy sector, particularly
with relation to the production of yoghurt products; and chapter
four addresses the impact of additives on human health. This brief
is of interest to researchers working in the area of food
production and international regulation, both in academia and
industry.
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