A firefighter encounters many situations that require decisive
action, but one that influenced Waterloo firehouse chef Patrick
Mathieu more than most was the simple question posed to him at
mealtime: -are you gonna cook, or clean up?- The Firehouse Chef is
an account of Mathieu's culinary experience as a Canadian
firefighter, preparing meals for his fellow firemen that have kept
them well--nourished for over 15 years.With original recipes, as
well as contributions by chefs from firehouses stretching from
Newfoundland to BC, this is a book that gets what it's like to
prepare meals for households on the go. A team of firemen is just
like a family, and The Firehouse Chef is sure to spark some new
ideas in your own home with sizzling recipes such as: Old South
Classic FireHouse Pulled PorkCauliflower Steaks with Salsa
VerdeYukon Elk Chili with Chocolate and CinnamonThai Drunken
Noodles Whether you're looking for a simple starter, a gourmet
dessert, or a hearty main, these recipes have been tried and tasted
by test audiences who are not afraid to speak their mind! Filled
with colourful anecdotes and sumptuous photography, get ready as
Patrick Mathieu and firehouse chefs from across the country set the
culinary world ablaze with the season's hottest cookbook.
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