Food Biotechnology in Ethical Perspective (Hardcover, 1997 ed.)

This book provides an overview of ethical issues arising in connection with progress made in food biotechnology. There is substantive discussion of the ethical issues referring to food safety, animal welfare, environmental impact, ownership of intellectual property, and consumer perception of the product. The arguments for and against issues causing major concern are evaluated, advancing the quality of the debate. It will be of interest to companies exploiting the new biotechnology techniques, government policy makers, food scientists and biotechnologist in academic research institutions.

General

Imprint:	Chapman and Hall
Country of origin:	United Kingdom
Release date:	September 1997
First published:	1997
Authors:	Paul B Thompson
Dimensions:	235 x 155 x 17mm (L x W x T)
Format:	Hardcover
Pages:	268
Edition:	1997 ed.
ISBN-13:	978-0-412-78380-7
Categories:	Books > Professional & Technical > Biochemical engineering > Biotechnology > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-412-78380-0
Barcode:	9780412783807

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