Books > Medicine > Other branches of medicine > Pathology > Medical microbiology & virology
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Did You Just Eat That? - Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab (Hardcover)
Loot Price: R590
Discovery Miles 5 900
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Did You Just Eat That? - Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab (Hardcover)
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Loot Price R590
Discovery Miles 5 900
Expected to ship within 12 - 17 working days
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Did You Just Eat That? provides the answers to perennial questions
about food and germs, such as whether electric hand dryers spread
fewer germs than paper towels or about picking a crisp off the
ground within five seconds of dropping it. The authors show how
they have determined everything from how much bacteria gets
transferred from sharing utensils to how many microbes live on
restaurant menus. They list their materials and methods, guide the
reader through their results and offer explanations of food safety
and microbiology. Written with humour, this fascinating book
reveals surprising answers to the weirdest and most commonly
debated questions about food and germs.
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