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Instant Insights: Alternatives to Antibiotics in Pig Production (Paperback)
Loot Price: R1,232
Discovery Miles 12 320
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Instant Insights: Alternatives to Antibiotics in Pig Production (Paperback)
Series: Burleigh Dodds Science: Instant Insights, 32
Expected to ship within 10 - 15 working days
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This collection features four peer-reviewed reviews on alternatives
to antibiotics in pig production. The first chapter provides a
brief overview of antibiotic use in pig production and addresses
the consequent development of antibiotic resistance. The chapter
reviews recent advances in developing non-antibiotic means of
controlling bacterial infections in swine, such as the use of phage
therapy. The second chapter considers the use of prebiotics to
optimise gut function in pigs. The chapter summarises current
knowledge on the effects of prebiotic oligosaccharides on porcine
gut function and health, as well as the modes of action of the
commonly used prebiotics in pig production. The third chapter
reviews advances in nutritional strategies to boost immune function
in pigs, including the use of lipopolysaccharide to stimulate the
immune system. The chapter considers the need to reduce the use of
antimicrobials in swine diets and reviews the effect of dietary
supplementation during key stages of a pig's life to enhance
immunity. The final chapter reviews the microbiota of the
gastrointestinal tract of the young pig and the important role it
plays in the early stages of life. The chapter considers the use of
probiotics and prebiotics in the post-weaning period of piglets to
optimise gut function, animal health and performance.
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