Critical Care for Anorexia Nervosa - The MARSIPAN Guidelines in Practice (Hardcover, 2015 ed.)

This book focuses on the role of the psychiatric, medical and nutritional assessment and management of severely ill patients with anorexia and bulimia nervosa. Lead clinicians and researchers address the essentials of risk assessment, the identification of complications and the monitoring of treatment progress. Location of care and the role of the team are fully addressed, with due consideration of legal and ethical issues. Practical guidelines are included on risk assessment, management of acute and chronic physical problems, feeding during treatment and consent, as outlined in the MARSIPAN (2010) and Junior MARSIPAN (2012)documents. Assessment and Management of Medical Problems in Eating Disorders will be of value for GPs, psychiatrists, medical teams and all health-care professionals involved in the treatment and management of anorexia and bulimia nervosa and related eating disorders. "

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Release date:	March 2015
First published:	2015
Editors:	Paul H Robinson • Dasha Nicholls
Dimensions:	235 x 155 x 14mm (L x W x T)
Format:	Hardcover
Pages:	168
Edition:	2015 ed.
ISBN-13:	978-3-319-08173-1
Categories:	Books > Medicine > Other branches of medicine > Psychiatry Books > Medicine > General issues > Health systems & services > General practice Books > Medicine > Clinical & internal medicine > Paediatric medicine > General Books > Medicine > Other branches of medicine > Clinical psychology > General
LSN:	3-319-08173-X
Barcode:	9783319081731

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