Advanced Dairy Chemistry - Volume 1A: Proteins: Basic Aspects, 4th Edition (Hardcover, 4th ed. 2013)

Professor Fox's multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, and lactose. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B - Applied Aspects. Fox and his co-editor, Paul McSweeney, have created an extensively revised the Table of Contents for Volume 1A, which details the novel and updated chapters to be included in this upcoming fourth edition. New contributors include highly regarded dairy scientists and scholars from around the world.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Release date:	2013
First published:	2013
Editors:	Paul L.H. Mcsweeney • Patrick F. Fox
Dimensions:	254 x 178 x 36mm (L x W x T)
Format:	Hardcover
Pages:	548
Edition:	4th ed. 2013
ISBN-13:	978-1-4614-4713-9
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	1-4614-4713-5
Barcode:	9781461447139

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