|
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
|
Buy Now
Food Safety: Theory And Practice (Paperback)
Loot Price: R2,918
Discovery Miles 29 180
|
|
|
Food Safety: Theory And Practice (Paperback)
Expected to ship within 10 - 15 working days
|
Written From A "Farm-To-Fork" Perspective, Food Safety: Theory And
Practice Provides A Comprehensive Overview Of Food Safety And
Discusses The Biological, Chemical, And Physical Agents Of
Foodborne Diseases. Early Chapters Introduce Students To The
History And Fundamental Principles Of Food Safety. Later Chapters
Provide An Overview Of The Risk And Hazard Analysis Of Different
Foods And The Important Advances In Technology That Have Become
Indispensable In Controlling Hazards In The Modern Food Industry.
The Text Covers Critically Important Topics And Organizes Them In A
Manner To Facilitate Learning For Those Who Are, Or Who May Become,
Food Safety Professionals. Topics Covered - Risk And Hazard
Analysis Of Goods - The Prevention Of Foodborne Illnesses And
Diseases - Safety Management Of The Food Supply - Food Safety Laws,
Regulations, Enforcement, And Responsibilities - The Pivotal Role
Of Food Sanitation/Safety Inspectors Instructor Resources
Powerpoint Presentations, Test Bank, And An Instructor'S Manual,
Are Available As Free Downloads.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
You might also like..
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
(4)
(2)
