Although this is a technical publication, it is written for
students and professionals who choose to operate at the 'sharp end'
and want to understand and enjoy pigs and enhance pig comfort with
the help of applied science. The book aims to identify best advice,
best practice and best products for the specialized pig
environment. It nurtures an attitude of continuous improvement that
will not only better the lot of pigs and pig people but also
increase the likelihood of improved consumer satisfaction and
sustained profitability.
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