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Introduction to Hospitality Operations - An Indispensible Guide to the Industry (Paperback, 2nd edition)
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Introduction to Hospitality Operations - An Indispensible Guide to the Industry (Paperback, 2nd edition)
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This second edition of the most complete introductory text
available examines the whole of the hospitality industry and the
ways in which it operates. The first part examines the
accommodation industry: hotels of all shapes and sizes,
guesthouses, hospital services, residential care, hostels and halls
of residence. The second part focuses on the foodservice industry:
restaurants, hotel foodservice, licensed trade, fast food, employee
feeding, welfare catering, travel catering and social catering.
With contributions from a number of experts, this book is
invaluable for students on higher education courses.
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