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Introduction to Hospitality Operations - An Indispensible Guide to the Industry (Paperback, 2nd edition) Loot Price: R1,240
Discovery Miles 12 400
You Save: R157 (11%)
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Introduction to Hospitality Operations - An Indispensible Guide to the Industry (Paperback, 2nd edition): Peter Jones

Introduction to Hospitality Operations - An Indispensible Guide to the Industry (Paperback, 2nd edition)

Peter Jones

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List price R1,397 Loot Price R1,240 Discovery Miles 12 400 | Repayment Terms: R116 pm x 12* You Save R157 (11%)

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This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.

General

Imprint: Cengage Learning (Emea) Ltd
Country of origin: United Kingdom
Release date: December 2002
First published: 2003
Authors: Peter Jones
Dimensions: 241 x 170 x 17mm (L x W x T)
Format: Paperback
Pages: 320
Edition: 2nd edition
ISBN-13: 978-0-8264-6077-6
Categories: Books > Business & Economics > Business & management > General
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General
LSN: 0-8264-6077-1
Barcode: 9780826460776

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