This volume, the first in the One World Archaeology series, is a
compendium of key papers by leaders in the field of the emergence
of agriculture in different parts of the world. Each is
supplemented by a review of developments in the field since its
publication.
Contributions cover the better known regions of early and
independent agricultural development, such as Southwest Asia and
the Americas, as well as lesser known locales, such as Africa and
New Guinea. Other contributions examine the dispersal of
agricultural practices into a region, such as India and Japan, and
how introduced crops became incorporated into pre-existing forms of
food production.
This reader is intended for students of the archaeology of
agriculture, and will also prove a valuable and handy resource for
scholars and researchers in the area.
General
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