'The case Phil makes for canned and frozen food is compelling.' -
Waitrose Weekend Nutritious and convenient, canned and frozen food
can be used for a wide range of value-for-money recipes. In The
Canny Cook, Phil Vickery shows you not only how to spend and waste
less, but also cook fast, fuss-free, good-for-you meals that are
bursting with flavour. From vegan and vegetarian dishes, to pasta,
meat and fish, desserts and healthy snacks, Phil's creative and
inspiring recipes are perfect for anyone looking to feed a family
using everyday supermarket ingredients.
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