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The Complete Book of Butchering, Smoking, Curing, and Sausage Making - How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Paperback, Second Edition, New Edition) Loot Price: R470
Discovery Miles 4 700
You Save: R90 (16%)
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making - How to Harvest Your Livestock and Wild Game - Revised...

The Complete Book of Butchering, Smoking, Curing, and Sausage Making - How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Paperback, Second Edition, New Edition)

Philip Hasheider

Series: Complete Meat

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List price R560 Loot Price R470 Discovery Miles 4 700 You Save R90 (16%)

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General

Imprint: Voyageur Press
Country of origin: United States
Series: Complete Meat
Release date: March 2018
Authors: Philip Hasheider
Dimensions: 229 x 178 x 20mm (L x W x T)
Format: Paperback
Pages: 272
Edition: Second Edition, New Edition
ISBN-13: 978-0-7603-5449-0
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General
Books > Food & Drink > General
LSN: 0-7603-5449-9
Barcode: 9780760354490

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