Phosphorus (P) is an essential macronutrient for plant growth.
It is as phosphate that plants take up P from the soil solution.
Since little phosphate is available to plants in most soils, plants
have evolved a range of mechanisms to acquire and use P efficiently
- including the development of symbiotic relationships that help
them access sources of phosphorus beyond the plant's own range. At
the same time, in agricultural systems, applications of inorganic
phosphate fertilizers aimed at overcoming phosphate limitation are
unsustainable and can cause pollution.
This latest volume in Springer's Plant Ecophysiology series
takes an in-depth look at these diverse plant-phosphorus
interactions in natural and agricultural environments, presenting a
series of critical reviews on the current status of research. In
particular, the book presents a wealth of information on the
genetic and phenotypic variation in natural plant ecosystems
adapted to low P availability, which could be of particular
relevance to developing new crop varieties with enhanced abilities
to grow under P-limiting conditions.
The book provides a valuable reference material for graduates
and research scientists working in the field of plant-phosphorus
interactions, as well as for those working in plant breeding and
sustainable agricultural development.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!