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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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La Patisserie des Reves (Hardcover)
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La Patisserie des Reves (Hardcover)
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La Patisserie des Reves (translating literally as The Patisserie of
Dreams) is the name of the world famous French pastry shops; the
brainchild of pastry chef Philippe Conticini and entrepreneur and
hotelier Thierry Teyssier. With four shops already open in France,
the first shop in London opened in March, bringing traditional
French patisserie with a modern twist to the British capital. Their
recipe book of the same name published in French in 2012 is
published in English to coincide with this historic opening. The
book contains over 70 recipes for their signature pastries, recipes
include the traditional Saint Honore (choux pastry, cream and
caramel topping) and Paris-Brest (choux pastry with praline cream
and praline sauce). Philippe Conticini has worked as a pastry chef
for many years, including a stint at La Table d'Anvers restaurant
in Paris. He and business partner Thierry Teyssier, who had already
set up a theatre company, an events company and a similarly-named
hotel company Maisons des Reves launched the Patisserie des Reves
concept after deciding that they wanted a pastry shop that would
recreate the excitement children feel about fresh cakes.
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