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The Slimming Foodie in One - THE SUNDAY TIMES BESTSELLER (Hardcover)
Loot Price: R579
Discovery Miles 5 790
You Save: R68
(11%)
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The Slimming Foodie in One - THE SUNDAY TIMES BESTSELLER (Hardcover)
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List price R647
Loot Price R579
Discovery Miles 5 790
You Save R68 (11%)
Expected to ship within 9 - 17 working days
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THE NO.1 SUNDAY TIMES BESTSELLER 'Pip Payne is on a mission to help
us eat well, without feeling we're on a diet.' - BEST The
bestselling Slimming Foodie is back with a fantastic new collection
of slimming recipes. These dishes are as tasty as ever but even
simpler to prepare, as they can all be made in one pot, pan, tray
or dish. The Slimming Foodie is known for her simple approach to
food; she's a firm believer that you don't need to spend hours in
the kitchen to deliver amazing results, nor do you have to
completely change your eating habits to lose weight. With Pip's
clever swaps and cooking techniques, you can slim down while still
enjoying all your favourite foods - it's a modern weight-loss
method that puts flavour first. In her first book, the Slimming
Foodie showed us how easy and enjoyable slimming recipes can be.
Now she has made dinnertime even simpler by creating delicious
all-in-one meals with surprisingly few calories. From
flash-in-the-pan dinners to slow-cooked comforts, you will find
something for the whole family to enjoy without fuss and with
minimal washing up! The Slimming Foodie in One is made up of seven
chapters, each one reflecting a different method of one-pot
cooking: Chapter 1: In a Pot Includes Pizza mac 'n' cheese, Chicken
lemon pepperpot and Jumbled cottage pie Chapter 2: In a Pan
Includes Black bean & mushroom dal, Special chow mein and Kofta
meatballs with harissa chickpea sauce Chapter 3: In a Tray Includes
Bombay burritos, Roesti-topped fish pie and Cheeseburger balls with
loaded chippies Chapter 4: Soup-er Includes Arrabbiata orzo soup,
Salmon & miso broth and Chicken & prawn laksa Chapter 5: In
a Slow-cooker Includes White chicken chilli, Coffee-rubbed barbecue
pulled pork and Fakeaway doner kebab Chapter 6: All in the Prep
Includes Tex-mex macaroni, Crunchy Japanese-style rice salad and
Chickpea & tuna salad Chapter 7: Jazz it Up Includes Speedy
preserved lemons, Ketchup with a kick and Veggie salsa verde
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