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Food Freezing and Thawing Calculations (Paperback, 2014 ed.) Loot Price: R1,963
Discovery Miles 19 630
Food Freezing and Thawing Calculations (Paperback, 2014 ed.): Q. Tuan Pham

Food Freezing and Thawing Calculations (Paperback, 2014 ed.)

Q. Tuan Pham

Series: SpringerBriefs in Food, Health, and Nutrition

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Loot Price R1,963 Discovery Miles 19 630 | Repayment Terms: R184 pm x 12*

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Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calculation. The methods can be classified into analytical methods, which rely on making physical simplifications to be able to derive exact solutions; empirical methods, which use regression techniques to derive simplified equations from experimental data or numerical calculations and numerical methods, which use computational techniques such as finite elements analysis to solve the complete set of equations describing the physical process. The Brief will evaluate the methods against experimental data and develop guidelines on the choice of method. Whatever technique is used, the accuracy of the results depends crucially on the input parameters such as the heat transfer coefficient and the product's thermal properties. In addition, the estimation methods and data for these parameters will be reviewed and their impacts on the calculations will be evaluated. Freezing is often accompanied by mass transfer (moisture loss, solute absorption), super cooling and nucleation and may take place under high pressure conditions; therefore methods to take these phenomena into account will also be reviewed.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Series: SpringerBriefs in Food, Health, and Nutrition
Release date: April 2014
First published: 2014
Authors: Q. Tuan Pham
Dimensions: 235 x 155 x 9mm (L x W x T)
Format: Paperback
Pages: 153
Edition: 2014 ed.
ISBN-13: 978-1-4939-0556-0
Categories: Books > Professional & Technical > Biochemical engineering > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-4939-0556-2
Barcode: 9781493905560

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