In agriculture, microbial biotechnology covers a wide array of
subjects ranging from biofertilizers to biological control of pests
and diseases; from biological N 2 -fixation to lignocellulose
degradation; from production of biomass and biofuels to genetically
engineered plants. Similarly, microbial biotechnology in
aquaculture touches several aspects such as biofilms, bioprocessing
of biomaterials (metabolites, enzymes, proteins,
exopolysaccharides, etc.), application of biofertilizers,
probiotics, bio-remediation of contaminated water, etc. This book
is an attempt to highlight the significant aspects of the vast
subject area like application of microbial biotechnology in
agriculture and aquaculture.
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