Why has genetically modified food become a focal point in
international conflicts over agriculture, trade and the
environment? What are the chances for achieving effective global
governance of new technologies such as genetic engineering? This
book brings together state-of-the-art analyses of the international
politics of biotechnology regulation. It presents explanations for
the transatlantic biotech dispute, explores the growing North-South
differences over how to ensure biosafety, and discusses the
implications of the GM food battle for international trade and
environmental law.
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