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Almonds - Botany, Production and Uses (Hardcover)
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Almonds - Botany, Production and Uses (Hardcover)
Series: Botany, Production and Uses
Expected to ship within 9 - 15 working days
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This book provides a comprehensive overview of almond growing from
a scientific and horticultural perspective, covering botany,
production, processing and industrial uses. Almonds are an
important crop; they are highly regarded for their flavour,
nutritional properties and culinary uses, and almond oil is used
widely in food, cosmetic and pharmaceutical production. They are
easy to transport and have long storability, facilitating global
dissemination. Demand is constantly increasing and global
production has more than doubled in the last 20 years. The
popularity of almonds and the increase in demand has required new
plantings and a response to ongoing changes in cultural and
climatic conditions. Almonds: Botany, Production and Uses meets the
need for up-to-date information on this crop and covers: * botany
and taxonomy * cultivation, genetics and breeding * propagation,
orchard management and harvesting * pests and diseases * nutrition,
marketing and utilization Authored by an international team of
experts and presented in full colour throughout, this book is an
essential resource for academic researchers and extension workers,
as well as growers, orchard managers and industry personnel.
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