Plant Phenolics in Sustainable Agriculture - Volume 1 (Paperback, 1st ed. 2020)

This book presents the latest research on plant phenolics, offering readers a detailed, yet comprehensive account of their role in sustainable agriculture. It covers a diverse range of topics, including extraction processes; the role of plant phenolics in growth and development; plant physiology; post-harvesting technologies; food preservation; environmental, biotic and abiotic stress; as well as nutrition and health. Further the book provides readers with an up-to-date review of this dynamic field and sets the direction for future research. Based on the authors' extensive experience and written in an engaging style, this highly readable book will appeal to scholars from various disciplines. Bringing together work from leading international researchers, it is also a valuable reference resource for academics, researchers, students and teachers wanting to gain insights into the role of plant phenolics in sustainable agriculture.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Release date:	August 2021
First published:	2020
Editors:	Rafiq Lone • Razia Shuab • Azra N. Kamili
Dimensions:	235 x 155mm (L x W)
Format:	Paperback
Pages:	594
Edition:	1st ed. 2020
ISBN-13:	978-981-15-4892-5
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General Books > Earth & environment > The environment > Pollution & threats to the environment > Global warming Books > Earth & environment > The environment > Environmental economics > Sustainability Promotions
LSN:	981-15-4892-7
Barcode:	9789811548925

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