Isolation and Purification of Proteins (Hardcover)

This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.

General

Imprint:	Crc Press
Country of origin:	United States
Release date:	February 2003
First published:	2003
Editors:	Rajni Hatti-Kaul • Bo Mattiasson
Dimensions:	229 x 152 x 38mm (L x W x T)
Format:	Hardcover
Pages:	676
ISBN-13:	978-0-8247-0726-2
Categories:	Books > Science & Mathematics > Chemistry > Analytical chemistry > General Books > Professional & Technical > Biochemical engineering > Biotechnology > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Pharmaceutical technology
LSN:	0-8247-0726-5
Barcode:	9780824707262

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