Biotechnology for Sustainable Agriculture: Emerging Approaches and
Strategies is an outstanding collection of current research that
integrates basic and advanced concepts of agricultural
biotechnology with future development prospects. Using
biotechnology with sustainable agriculture effectively contributes
to gains in agricultural productivity, enhanced food security,
reduced poverty and malnutrition, and more ecologically sustainable
means of food production. Written by a panel of experts, this book
is unique in its coverage of the broad area of biotechnology for
sustainable agriculture. It includes intriguing topics and
discussions of areas such as recombinant DNA technology and genetic
engineering.
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