This book focuses on the application of microorganisms in various
aspects of life such as plant protection and improvement,
environmental remediation, and the improvement of plant & human
health. Various applications of microorganisms are examined in
depth, e.g. applied microbiology in agriculture, microbes in the
environment, the development of new microbial enzymes, and microbes
in human health. In turn, the book shares insights into the diverse
microorganisms that have been explored and exploited in the
development of various applications for agricultural improvements.
It also discusses the detection and exploitation of microorganisms
in the diagnosis of human diseases, which offer potential holistic
approaches to health. Presenting the latest information and
findings on the applications of microbial biotechnology, the book
offers a valuable resource.
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