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Experiencing Food, Designing Sustainable and Social Practices - Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal (Paperback)
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Experiencing Food, Designing Sustainable and Social Practices - Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal (Paperback)
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Experiencing Food: Designing Sustainable and Social Practices
contains papers on food, sustainability and social practices
research, presented at the 2nd International Conference on Food
Design and Food Studies, held November 28-30, 2019, at the Faculty
of Architecture, University of Lisbon, Lisbon, Portugal. The
conference and resulting papers reflect on interdisciplinarity as
not limited to the design of objects or services, but seeking
awareness towards new lifestyles and innovative approaches to food
sustainability.
General
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