Experiencing Food, Designing Sustainable and Social Practices - Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal (Paperback)

Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Release date:	April 2022
First published:	2021
Editors:	Ricardo Bonacho • Maria Jose Pires • Elsa Cristina Carona de Sousa Lamy
Dimensions:	246 x 174mm (L x W)
Format:	Paperback
Pages:	138
ISBN-13:	978-0-367-49547-3
Categories:	Books > Earth & environment > The environment > Management of land & natural resources Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-367-49547-3
Barcode:	9780367495473

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