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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Patisserie Maison - The step-by-step guide to simple sweet pastries for the home baker (Hardcover)
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Patisserie Maison - The step-by-step guide to simple sweet pastries for the home baker (Hardcover)
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Patisserie, the art of the maitre patissier, is the most admired
style of baking in the world and requires the highest level of
skill. In this new book master baker and bestselling author Richard
Bertinet makes patisserie accessible to home bakers. Richard
effortlessly guides you through challenging techniques with
step-by-step photography and over 50 easy-to-follow recipes for the
most revered and celebrated biscuits, sponges, meringues, tarts,
eclairs and other classic desserts. With Richard's expert help, you
will soon be creating authentic sweet tarts, bavarois, galettes,
macarons and mousses. With creations including lavender and orange
eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and
cassis kir royal mousse, Patisserie Maison opens up the world of
divine sweet creations to novices as well as more experienced
cooks.
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