Flowing Water Fish Culture provides an in-depth discussion of the
husbandry of fin fish in a stream of water. It guides the reader
through the technical considerations of intensive aquaculture,
including fish growth rates, hydraulic characteristics of fish
rearing units, oxygen consumption rates in relation to oxygen
solubility and fish tolerance of hypoxia, and water reconditioning
by reaeration and ammonia filtration. Unlike other publications
that provide only general overviews on the subject, this
text/reference offers specific details that will be useful in the
actual design and operation of a facility. Problem sets at the end
of each chapter provide ample opportunity to develop skills. The
information in the book is valuable for those teaching,
considering, or practicing aquaculture at intensity levels ranging
from conventional single-pass trout hatcheries to closed
aquaculture systems.
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