Books > Food & Drink > National & regional cuisine
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Caribbean Cookbook (Paperback, New edition)
Loot Price: R390
Discovery Miles 3 900
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Caribbean Cookbook (Paperback, New edition)
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Loot Price R390
Discovery Miles 3 900
Expected to ship within 10 - 15 working days
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Donate to Against Period Poverty
Total price: R410
Discovery Miles: 4 100
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Rita Springer's Caribbean Cookbook presents a complete range of
mouth watering recipes drawn from every part of the Caribbean,
reflecting the influence of African, European, American and Chinese
food as well as traditional recipes from the islands. Creole fish
with calypso rice, peanut soup, crab gumbo with fried plantain,
broiled yam and sweet potato balls, coconut ice cream and guava
juice...here is the way to capture the taste of a different type of
cooking. Exotic, adventurous, spicy - it's a style that will bring
the exciting taste of the Caribbean into your kitchen. Caribbean
Cookbook was the first cookbook to be written by a West Indian when
it was first published in 1968. A popular reference for students,
novice and experienced cooks alike, decades later, its popularity
has not faded.
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