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Improvement of Cereal Quality by Genetic Engineering - Proceedings of a Royal Australian Chemical Institute, Cereal Chemistry Division Symposium Held During the Guthrie Centenary Conference, in Sydney, Australia, September 12-16, 1993 (Hardcover, New)
Loot Price: R2,594
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Improvement of Cereal Quality by Genetic Engineering - Proceedings of a Royal Australian Chemical Institute, Cereal Chemistry Division Symposium Held During the Guthrie Centenary Conference, in Sydney, Australia, September 12-16, 1993 (Hardcover, New)
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Development of Techniques for the Transformation of Cereals: An
Assessment of Methods for the Genetic Transformation of Wheat
(R.I.S. Brettell et al.). Genetic Engineering of Wheat and Barley
(K. Katha et al.). Genetic Engineering of Cereal Protein Quality:
Improvement of Barley and Wheat Quality by Genetic Engineering
(P.R. Shrewry et al.). Progress Towards Genetic Engineering of
Wheat with Improved Quality (O. Anderson et al.). Genetic
Engineering of Cereal Starch Quality: Prospects for the Production
of Cereals with Improved Starch Properties (J. Priess et al.).
Genetic Engineering of Resistance to Starch Hydrolysis Caused by
PreHarvest Sprouting (R.J. Henry et al.). Improvement of Barley
Quality by Genetic Engineering: Potential for the Improvement of
Malting Quality of Barley by Genetic Engineering (G. Fincher).
Regulation of Cereal Genetic Engineering: S. BrookeTaylor et al.).
10 additional articles. Index.
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