Improvement of Cereal Quality by Genetic Engineering - Proceedings of a Royal Australian Chemical Institute, Cereal Chemistry Division Symposium Held During the Guthrie Centenary Conference, in Sydney, Australia, September 12-16, 1993 (Hardcover, New)

Development of Techniques for the Transformation of Cereals: An Assessment of Methods for the Genetic Transformation of Wheat (R.I.S. Brettell et al.). Genetic Engineering of Wheat and Barley (K. Katha et al.). Genetic Engineering of Cereal Protein Quality: Improvement of Barley and Wheat Quality by Genetic Engineering (P.R. Shrewry et al.). Progress Towards Genetic Engineering of Wheat with Improved Quality (O. Anderson et al.). Genetic Engineering of Cereal Starch Quality: Prospects for the Production of Cereals with Improved Starch Properties (J. Priess et al.). Genetic Engineering of Resistance to Starch Hydrolysis Caused by PreHarvest Sprouting (R.J. Henry et al.). Improvement of Barley Quality by Genetic Engineering: Potential for the Improvement of Malting Quality of Barley by Genetic Engineering (G. Fincher). Regulation of Cereal Genetic Engineering: S. BrookeTaylor et al.). 10 additional articles. Index.

General

Imprint:	Kluwer Academic / Plenum Publishers
Country of origin:	Netherlands
Release date:	May 1994
First published:	July 1994
Editors:	Robert J. Henry • John A. Ronalds
Dimensions:	230mm (L)
Format:	Hardcover
Pages:	153
Edition:	New
ISBN-13:	978-0-306-44721-1
Categories:	Books > Science & Mathematics > Biology, life sciences > Biochemistry > General Books > Professional & Technical > Agriculture & farming > Crop husbandry > Cereal crops
LSN:	0-306-44721-5
Barcode:	9780306447211

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