Gourmet and Health-Promoting Specialty Oils (Hardcover)

The third volume in the AOCS Monograph Series on Oilseeds presents a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered gourmet oils, or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, and the health benefits related to each type of oil.

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