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Modeling Microbial Responses in Food (Hardcover, New)
Loot Price: R6,131
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Modeling Microbial Responses in Food (Hardcover, New)
Expected to ship within 12 - 17 working days
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The first state-of-the-art review of this dynamic field in a
decade, Modeling Microbial Responses in Foods provides the latest
information on techniques in mathematical modeling of microbial
growth and survival. The comprehensive coverage includes basic
approaches such as improvements in the development of primary and
secondary models, statistical fitting strategies, and novel data
collection methods. An international team of experts explore
important developing areas, including specific applications,
challenges in applying models to foods, variability and
uncertainty, and new modeling strategies. The authors present
detailed descriptions of non-linear regression fitting, methods,
approaches relevant to 'real world' situations, and extensive
applications of predictive models. They conclude by highlighting
the strengths and weaknesses in the field and areas for future
work, and attempt to resolve some of the outstanding conflicts. The
book includes strategies for combining databases, improving
researcher networks, and standardization of applications packages.
Providing the uninitiated with enough information to begin
developing their own models, Modeling Microbial Responses in Foods
covers all aspects of growth and survival modeling from the primary
stage of gathering data to the implementation of final models in
appropriate delivery systems.
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