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Gastrointestinal Microbiology - Volume 1 Gastrointestinal Ecosystems and Fermentations (Paperback, Softcover reprint of the original 1st ed. 1997) Loot Price: R5,246
Discovery Miles 52 460
Repayment Terms: R492 pm x 12*
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Gastrointestinal Microbiology - Volume 1 Gastrointestinal Ecosystems and Fermentations (Paperback, Softcover reprint of the...

Gastrointestinal Microbiology - Volume 1 Gastrointestinal Ecosystems and Fermentations (Paperback, Softcover reprint of the original 1st ed. 1997)

Roderick Mackie, Bryan White

Series: Chapman & Hall Microbiology Series

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Loot Price R5,246 Discovery Miles 52 460 | Repayment Terms: R492 pm x 12*

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Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Series: Chapman & Hall Microbiology Series
Release date: March 2013
First published: 1997
Authors: Roderick Mackie • Bryan White
Dimensions: 235 x 155 x 40mm (L x W x T)
Format: Paperback
Pages: 658
Edition: Softcover reprint of the original 1st ed. 1997
ISBN-13: 978-1-4613-6843-4
Categories: Books > Professional & Technical > Agriculture & farming > Forestry & silviculture: practice & techniques
Books > Science & Mathematics > Biology, life sciences > Zoology & animal sciences > Animal physiology
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LSN: 1-4613-6843-X
Barcode: 9781461368434

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