The Physical Processes of Digestion (Paperback, 2011 ed.)

Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the food absorbed? Do the benefits remain? Digestion is a complex topic, and this will be the first book aimed at food researchers. Authored by a physiologist and a food engineer, the book will be a welcome addition to the literature.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Release date:	November 2014
First published:	2011
Authors:	Roger G. Lentle • Patrick W. M. Janssen
Dimensions:	235 x 155 x 15mm (L x W x T)
Format:	Paperback
Pages:	279
Edition:	2011 ed.
ISBN-13:	978-1-4899-8557-6
Categories:	Books > Medicine > Pre-clinical medicine: basic sciences > Physiology > Metabolism Books > Science & Mathematics > Biology, life sciences > Biochemistry > General
LSN:	1-4899-8557-3
Barcode:	9781489985576

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