This book critically examines the available literature on
oceanic acidification, including a historical review of pH and
atmospheric CO2 levels over the millennia; natural and
anthropogenic sources of CO2 to the atmosphere and sea surface;
chemical, physical, and biological mode of action; biological
effects of acidification to marine plants and animals under
laboratory conditions; field observations on seawater chemistry and
effects of declining pH; and various technical and political
mitigation strategies. Written by Dr. Ronald Eisler, a noted
authority on chemical risk assessment, the book summarizes real and
projected effects of oceanic acidification.
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