Nutritional Modulators of Pain in the Aging Population (Hardcover)

Nutritional Modulators of Pain in the Aging Population provides an overview on the role of foods, dietary supplements, obesity, and nutrients in the prevention and amelioration of pain in various diseases in the aging population. Headaches, fibromyalgia, joint pain, arthritis pain, back pain, and stomach pain are discussed. In addition, the potential health risks of using foods to reduce symptoms is evaluated. Each chapter reviews pain causing conditions before reviewing the role of food or exercise. Both researchers and physicians will learn about dietary approaches that may benefit or harm people with various types of pain. Chapters include current research on the actions of nutrients in pain treatment, the effects of lifestyle and exercise on pain management, and discussions of dietary supplements that provide pain relief from chronic conditions like arthritis.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	February 2017
First published:	2017
Editors:	Ronald Ross Watson • Sherma Zibadi
Dimensions:	276 x 216 x 24mm (L x W x T)
Format:	Hardcover
Pages:	314
ISBN-13:	978-0-12-805186-3
Categories:	Books > Medicine > Clinical & internal medicine > Geriatric medicine Books > Medicine > Other branches of medicine > Anaesthetics > Pain & pain management Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Medicine > Pre-clinical medicine: basic sciences > Human reproduction, growth & development > Human growth & development > Maturation & ageing Promotions
LSN:	0-12-805186-8
Barcode:	9780128051863

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