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Nutritional Quality of Wet Brewers' Grains as Livestock Feed (Paperback)
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Discovery Miles 12 120
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Nutritional Quality of Wet Brewers' Grains as Livestock Feed (Paperback)
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Five experiments were carried out to evaluate the effects of the
use of brewer's grain (BG) It is suggested that pigs may be feeding
with 30% WBG diets in post-weaning periods and 30 or 45% during
growing and finishing periods. In feedlot sheep, grow increments
and digestion characteristics of lambs were similar among
treatments. Lambs fed bicarbonate or monensin or bicarbonate and
monensin combination had better performance characteristics than
lambs on control diet, with bicarbonate or endogenous enzymes. In
dairy cattle, the dry matter intake, milk production and acetate:
propionate ratio were enhanced by bicarbonate or enzymes addition.
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